Pabellon is a unique restaurant that serves both Mexican and Venezuelan cuisine at its location on Banksville Road. While Pittsburgh has its fair share of Mexican restaurants and even several Venezuelan restaurants, the combination of the two at Pabellon is special and sure to please.
Angie
Fujiya Ramen Review – Go for a Japanese Feast in Shadyside
Fujiya Ramen in Shadyside is a Japanese restaurant serving up not only ramen but also other traditional dishes like rice bowls and yakitori. While we love sushi, we also love other Japanese foods and are happy that there are more and more restaurants in Pittsburgh showcasing the breadth of Japanese cuisine.
Naturally, we had to make our first visit a feast!
Pittsburgh Ballet Theatre’s The Nutcracker – a Holiday Treat
The Nutcracker is a classic ballet that is a Christmas tradition for many. With familiar music, hundreds of colorful and dramatic costumes, and a story full of wonder, it's easy to see why this ballet keeps people returning to performances year after year.
The Pittsburgh Ballet Theatre has been performing The Nutcracker for decades, and yet each year there are new twists to enjoy.
40 North Review – Eastern European Vibes in the North Side
40 North closed in July 2024.
40 North is the newest restaurant concept in the Alphabet City space located in the North Side. With James Beard Award-nominee Bethany Zozula at the helm, the restaurant features local and seasonal cuisine that both comforts and inspires.
When we heard Zozula was going to lead 40 North we had high hopes for this space that has seen its share of restaurants come and go over the past few years. Zozula was most recently the chef at the now-closed Whitfield, a standout spot for steaks and weekend brunch.
While the menu at 40 North is decidedly new, fans of the Whitfield will likely find much to love here. Entrees include simple but well-executed preparations of steaks, fish, and chicken, while the sides and appetizers make use of seasonal produce with middle eastern and Eastern European flavors sprinkled in.
Pusadee’s Garden Review – A Dining Experience Worth the Wait
When Pusadee's Garden closed in 2017 for renovations, we thought they'd be open the following year. 2018 came and went, so did 2019, and so did 2020 all without hearing a single update about the project. After enough time passed, we really thought this one was closed for good and were rather sad at the prospect of losing such a great restaurant in Lawrenceville.
Cut to early 2021 and the restaurant announced that they would finally be opening again, and we knew we had to visit as quickly as possible.
It only took about two steps after walking into the door for us to realize we should forget everything we remember about this one. To call the upgrade extensive would be an understatement- it was a complete transformation that was executed flawlessly. The restaurant went from being a good Thai spot to becoming one of the finest restaurants in Pittsburgh– Thai or otherwise.
Umi Review – The 11 Course Omakase is a Seafood Feast
Umi is a Japanese restaurant located in Shadyside, and it is part of the Big Burrito restaurant group. Having been around since 2000, Umi has quite a long history of serving up some of the city's best sushi and omakase (set menus determined by the chef each night).
Umi is located on the second story above Soba, and it has a pretty traditional Japanese feel with minimal decor, seating at the sushi bar, and tatami seating as well as regular tables.
Gi-Jin Review – A Stellar Sashimi and Hand Roll Experience
Gi-Jin, a gin, sashimi, and handroll bar in downtown Pittsburgh, is the latest concept from Richard DeShantz. If you've been to any of his other restaurants, you know that they are borderline over-the-top in their theming and ambiance while also delivering consistently amazing food and service: Gi-Jin is no exception.
The striking dragon mural and wood decor, high quality and creative sushi, and impeccable service all combine for one of the best sushi-eating experiences we've had in Pittsburgh.
Coop de Ville Review – Fried Chicken Sandwiches in the Strip
Coop de Ville is one of the newest concepts from the Richard DeShantz restaurant group and it's serving up fried chicken and other Southern classics. What's unique about this spot in the Strip District is that it's also an entertainment venue offering duckpin bowling, arcade games, a champagne vending machine, and more.
We recently ordered takeout and have to admit we were not overly enthused about the food, although we should note that we were one of the first orders of the day during opening week.
Lincoln Avenue Brewery – Go for the Beer, Stay for the Food
When it comes to neighborhood breweries, one we return to time and time again is Lincoln Avenue Brewery.
With a solid draft list, food menu, and rotating specials, we know we can return to this one and find something new to try each and every time.
Thai Tamarind Review – Large Portions and Some Twists
Thai Tamarind relocated to a new spot in Bellevue in July 2025. This review was from a visit to their former location.
Thai Tamarind is a cute and cozy little Thai restaurant in Bellevue offering classic Thai noodle dishes and curries, plus a few signature dishes that are unique and equally delicious.
Although we haven't dined in at Thai Tamarind, the space is quite adorable and feels like you're in someone's home – it would be a great date night spot. We recently ordered takeout, though, and judging from the number of people picking up orders, the restaurant seems equally popular for takeout.