Leon's Caribbean closed their Allentown location in 2026.
There aren't too many places you can get Caribbean food in Pittsburgh, let alone Jamaican food, but Leon's in Allentown is one of them – and it's a spot we'd heard many good things about for quite some time. We recently made the trip there and fell in love with the kicked-up flavors of their traditional curries, stews, and wings.
Kiin Lao and Thai Eatery in Squirrel Hill is Pittsburgh's first Laotian restaurant, having recently been transformed by the owners from a purely Thai restaurant into one serving both Lao and Thai dishes. Whether you're looking for some classic Thai dishes or are wanting to expand your palate and try Laotian food, odds are you'll find something that strikes your fancy on the diverse menu at Kiin which includes starters, salads, and entrees.
Kiin Lao and Thai Eatery used to be Bangkok Balcony, a beloved Squirrel Hill restaurant that we enjoyed over the years and used to be our go-to Thai place when we lived in the neighborhood. So when we heard the Bangkok Balcony owners were transforming the restaurant into a Lao and Thai eatery we knew we had to check it out.
Mola in East Liberty is a sushi-focused restaurant, although the Asian menu has much more than just sushi if that's not your thing. The menu also includes small plates, bao, and rice bowls. We recently tried takeout from Mola and were very impressed with the food and that they executed a wide variety of dishes so well.
Carmi Express closed in 2025.
Long a North Side institution, Carmi Soul Food was previously located on Western Avenue, relocated to South Side, and now has opened a second location dubbed Carmi Express back in the North Side (on Federal). Although Carmi Express is a takeout only joint, it still satisfies our cravings for chicken and waffles, barbecue, and other classic soul food.
Little Bangkok in the Strip is a stalwart Thai restaurant that serves up a wide variety of noodles, curries, stir-fries, soups, and appetizers with classic Thai flavors executed perfectly. We recently ordered takeout from Little Bangkok and were pleasantly surprised with the high quality and well-balanced flavors.
Phipps Conservatory has recently launched online classes where you can learn about a wide variety of gardening and horticulture topics all from the comfort of your own home. We recently attended a seed starting class where we learned tons of helpful tips specific to starting seeds in Pittsburgh, left with a great slide deck of information, and benefited from a helpful Q&A session at the end of class.
Mi Empanada has been on the Pittsburgh food scene for a few years now slinging their Argentinian empanadas at local events and brewery pop-ups. Now they have their own storefront in Lawrenceville where you can order takeout empanadas, sandwiches, and sides.
We were well-acquainted with Mi Empanada having tried them at several of their pop-ups around town over the past few years. At events they always had long lines and it's no secret why – their empanadas have a rich, tender dough and the fillings are a mix of traditional and creative options, including a lot of vegetarian options as well.
Needless to say, we were ecstatic to learn they were opening up a storefront in Lawrenceville. The spot is takeout only, but they offer ready-to-eat empanadas or a “take and bake” option which we haven't tried but also sounds delicious. Sandwich options include a steak or chicken milanesa, and they also offer sides like salads, rice, and polenta.
Tana is an Ethiopian restaurant in East Liberty serving up lots of delicious traditional vegetarian and meat stews piled on top of injera, an Ethiopian flatbread. It's a great restaurant for groups as you can basically order a little of everything on the menu and share it all for a traditional feast.
CRAFT (The Center for Regional Agriculture, Food, and Transformation) at Chatham University is affiliated with the school's Food Studies program and aims to transform our food systems in Western Pennsylvania through education and outreach. Some of those education opportunities include fantastic food-related workshops and classes hosted at the Eden Hall campus in Gibsonia.
The CRAFT Chatham classes have long been our list to attend, but spaces are limited and they often sell out very quickly. Classes really span the gamut of topics from whole hog butchering, to sourdough bread baking, to Indian food, to fermentation. Instructors are all extremely knowledgeable and talented experts in their field.
We were lucky enough to snag a spot in the recent Kraut, Kimchi, and Lacto-Fermented Pickles class taught by Trevor Ring. Trevor graduated from the Chatham food studies program and also studied with the famous fermentation expert Sandor Katz. Basically, he's very into fermentation and knows what he's talking about!
Helen's is a fine dining restaurant on the Seven Springs Ski Resort property with an award-winning wine list and classic dishes served up in a cozy and rustic chic atmosphere.
We've stayed at Seven Springs a number of times over the years and have eaten at nearly all of the restaurants, and we have to say, Helen's is by far the best option on the property. While most of the other restaurants feature things like bar food and buffets, Helen's is truly a standout and a restaurant that, if you picked it up and put it in Pittsburgh, we would gladly choose to patron.