Butcher and the Rye is a whiskey bar and meat-forward restaurant located in downtown Pittsburgh in the heart of the cultural district. Shuttered during COVID, the restaurant recently reopened with a revamped menu. The massive wall of whiskey remains the focal point of the space, while the food is perfectly designed to pair with the spirit-forward drink list.
We made it in to Butcher and the Rye during their re-opening week and were happy to see that the space still has multiple dining nooks acoss each of its levels, creating a cozy and intimate feeling. We were seated on the second level in front of the den-like library complete with a giant stuffed black bear. The menu matches the vibe – think bourbon-focused cocktails, dry aged meats, lots of game dishes, and other hearty fare.