Pittsburgh Winery has been a Strip District staple for many years with many delicious bottles of wine poured over that time.
But for those who want a bit more, you'll do well to look at the events in Pittsburgh Winery's cellar as they also have one stellar music venue with a great lineup throughout the year!
Wine and music? We're in.
We are big fans of all things mini golf in Pittsburgh, and always get excited when more courses open in the city.
The Strip District is becoming a hub for modern mini golf, with two companies offering unique, themed experiences indoors right in the heart of the city.
Puttshack inside The Terminal building is one such golf company, and this one introduced some fun and smart technology into the mini golf experience to really make for a unique round. We were invited by Puttshack to check out their facility for their anniversary party, and we wanted to share more in this review!
Novo Asian Food Hall in the Strip District Terminal building is a restaurant concept with seven different Asian food stalls, each showcasing a different country and style of food. We absolutely love food halls when they're done well, and are happy that Novo is focusing specifically on Asian food, from local chefs, including some cuisines that are underrepresented in Pittsburgh- like Filipino.
Overall we are quite happy with the food here; however, we have had a few problems with the general dining experience during our visits during initial opening.
So in this one, we thought we'd share our thoughts on the food and the space so you can make the most of your visit to Novo and have the best experience possible!
Balvanera is an Argentinian restaurant dishing up steaks, sausages, and small plates in a huge renovated warehouse space in the Strip District. While we thoroughly enjoyed our steak, the highlights for us were the house-made sausages and the Argentinian-focused wine menu.
Note: In January 2025, City Winery added a mandatory $25 food and beverage spend for all show attendees. Please keep this in mind when visiting.
City Winery has been taking the entertainment world by storm with its unique combination of being one part winery, one part entertainment complex.
While City Winery has been operating in several major cities in the USA for many years now, their first Pittsburgh location opened right in the heart of the Strip District in the Terminal building complex in 2023.
Wine, live entertainment, and late-night hours in the Strip? We're in for that!
Chicken Latino is a casual Peruvian restaurant in Beechview (formerly in the Strip District) known for rotisserie chicken. With huge portions and affordable prices, a homemade chili sauce that is seriously fiery and delicious, and weekend specials, Chicken Latino is a great restaurant for takeout or a low key lunch.
We are big fans of all things mini golf, and when the indoor-themed mini golf course, Puttery, opened in the Strip District in 2023, we knew we had to go right away.
Themed mini golf courses seem to be a hot commodity as they combine uniquely designed courses with a restaurant and bar space to make for a place to spend an entire evening hanging out with friends.
Whether you want a drink and a meal before your course, a drink while playing, or a bit of everything, this 21+ establishment offers a ton of fun. That being said, this one comes at a price to match!
Cadence Cellars in the Strip District is a restaurant and bar with a speakeasy theme offering up classics like steaks and pork chops served alongside Prohibition-era cocktails. With its basement location and good execution of both food and drink, Cadence is a great spot to check out if you're in the neighborhood.
In the Strip District, we tend to think about drinking and dining options as an “either/or” situation – most spots either excel only at food or only at drinks. However, Cadence is a rare spot where both of these are in balance, making it equally great as a brunch stop while you're shopping or a place to start a night out on the town.
Cioppino closed in December 2024.
Cioppino Restaurant & Cigar Bar has been a staple in the Strip District for well over a decade with its seafood and chophouse-focused menu and prized cigar bar tucked away in a back room.
We were able to visit this one to check out the seasonal summer menu as guests of the restaurant for a media night, and have to admit we can see the allure of this gem on Railroad Street!
Note: Many of the appetizers we sampled were served family-style for the event. As such, our photos may not be representative of true portion size.
I remember when Wigle Whiskey opened their doors in Pittsburgh. I was so excited that the craft spirits scene was taking off, and eager to get my hands on any of the (limited) concoctions that the distillery was producing.
It is unfortunate to have to admit this, but at the time their namesake whiskeys were not to my liking. I have never been fond of white rye and wheat whiskeys and usually prefer my grain spirits to be aged for several years to get the flavors from the large oak barrels. In being a new distillery, their aging program simply did not exist at the time, so I knew I would have to wait longer for the styles I enjoy.
Although I wasn't fond of the whiskey when Wigle launched, I found myself oddly attached to the Ginever Gin they also produced- another spirit I never really got into the habit of drinking. Soon after I was consuming every cocktail in the city with this delicious spirit and couldn't get enough.
That was in 2012 when Wigle was founded. Fast-forward to the present day, and all that has changed.