Mi Empanada Review – Empanadas, Sandwiches, and More in Lawrenceville

Mi Empanada has been on the Pittsburgh food scene for a few years now slinging their Argentinian empanadas at local events and brewery pop-ups. Now they have their own storefront in Lawrenceville where you can order takeout empanadas, sandwiches, and sides.

We were well-acquainted with Mi Empanada having tried them at several of their pop-ups around town over the past few years. At events they always had long lines and it's no secret why – their empanadas have a rich, tender dough and the fillings are a mix of traditional and creative options, including a lot of vegetarian options as well.

Needless to say, we were ecstatic to learn they were opening up a storefront in Lawrenceville. The spot is takeout only, but they offer ready-to-eat empanadas or a “take and bake” option which we haven't tried but also sounds delicious. Sandwich options include a steak or chicken milanesa, and they also offer sides like salads, rice, and polenta.

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Provision Review – A Great Food Menu Comes to Hop Farm Brewing

We always love it when breweries have a full food menu on-site, and in late 2019, Hop Farm Brewing in Lawrenceville introduced a food menu from Provision!

If that name sounds familiar, you are right. Provision is the same restaurant concept that was found in the inaugural class of chefs at Smallman Galley and later at Federal Galley for a long stint as well. We were quite big fans of this one at both galleys, and are happy to report that their menu at Hop Farm features many of the favorites available at the stalls!

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Lola’s Eatery Review – Affordable Brunch at Engine House 25

We'll never say no to more options for brunch in Pittsburgh, and in late 2019 Lola's Eatery opened in the stunning Engine House 25 in Lawrenceville (home to the winery of the same name as well as the Clemente Museum) to help satisfy that need.

Naturally, I had to check this one out as soon as possible and was joined with a friend for a rather affordable, and delicious, dining experience.     

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Franktuary Review – Unique Hot Dog Combinations in Lawrenceville

My cravings for hot dogs are often few and far between, but when they come I often want a crazy combination of toppings that goes well beyond the simple hot dog, ketchup, and mustard I grew up on.

Enter Franktuary in Lawrenceville, the kind of restaurant to visit if you are in the mood for some rather unusual hot dog options!

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Homemade Italian Food and Wine at Piazza Talarico in Lawrenceville

It doesn't get more traditional than Piazza Talarico in Lawrenceville. This family-owned Italian spot serves up Southern Italian food including homemade pizzas, pasta, and more in a cozy little space.

The best part? They also make their own wine and offer it on tap or by the bottle to go!

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First and Third Friday Wine Tasting at Palate Partners

If you've spent any time driving through Lawrenceville, specifically up Liberty Avenue from the Strip District, odds are good you've seen Dreadnought Wines (just a few blocks from Church Brew Works).

Odds are good you've also never checked this one out besides seeing it in passing.

The reason for this is because Dreadnought Wines is not a winery, but rather a specialty wine importer that serves many restaurants, wine shops, and other businesses in the state. But their sister business, Palate Partners, is for the public- and this one holds wine tasting events and classes at the same location.

We recently visited for one of their informal First and Third Friday wine tastings events and wondered why it took us this long to go in the first place.

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V3 Pizza Review – Cheap Flatbreads in Downtown Pittsburgh

When we are exploring downtown Pittsburgh, we often find ourselves lamenting the fact that there are not very many affordable, local restaurants.

But moments after walking in for a pizza at V3 (as guests of the restaurant), we knew we found one. The reason? All pizzas are under $10 (as of 2018)!

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Justin Severino’s Hog Butchering Demonstration at Morcilla

Most Pittsburghers know about esteemed Chef Justin Severino and his two restaurants, Cure (closed in early 2019), that featured his creative and unique charcuterie, as well as Morcilla, focusing on Spanish tapas. But did you know that Chef Severino also hosts semi-annual hog butchering demonstrations where you can take a deep dive into his world of meat curing while enjoying a multi-course meal?

We've long been fans of Severino's work and were so excited that we recently had the chance to finally enjoy one of these events at Morcilla.

Read moreJustin Severino's Hog Butchering Demonstration at Morcilla