Sharing The Best of Pittsburgh and Southwest Pennsylvania
Umi is a Japanese restaurant located in Shadyside, and it is part of the Big Burrito restaurant group. Having been around since 2000, Umi has quite a long history of serving up some of the city's best sushi and omakase (set menus determined by the chef each night).
Umi is located on the second story above Soba, and it has a pretty traditional Japanese feel with minimal decor, seating at the sushi bar, and tatami seating as well as regular tables.
Gi-Jin, a gin, sashimi, and handroll bar in downtown Pittsburgh, is the latest concept from Richard DeShantz. If you've been to any of his other restaurants, you know that they are borderline over-the-top in their theming and ambiance while also delivering consistently amazing food and service: Gi-Jin is no exception.
The striking dragon mural and wood decor, high quality and creative sushi, and impeccable service all combine for one of the best sushi-eating experiences we've had in Pittsburgh.
Is there anything better than home-cooked family recipes from around the world? We can think of no greater joy than finding an international restaurant in the city with homemade dishes using traditional recipes.
As far as Pakistani and northern Indian cuisine is concerned, you'll get just that at Kabab & Curry on Banksville Road. And apart from feasting on their massive menu, you'll do well to talk to the owners here to get to know a bit of their family history as well!
But before diving into the food, we have one word of warning here- the menu is massive. You're going to need several visits to this one to try it all.
Note: I visited Kabab & Curry as a guest of the restaurant with a few fellow food bloggers/Instagrammers in the city. As part of this, we were able to taste our way around a good cross-section of the menu with far more dishes sampled than in our normal restaurant outings. As such, this one is oriented a little differently than our traditional reviews as we have about three or four meals' worth of food to discuss here.
The Tryp Hotel opened in Lawrenceville in 2019 and had a few unique features about it. First, it is found in a former school. Second, it is the first hotel to open in Lawrenceville (something that was much needed). Finally, it is home to not one, but two on-site restaurants and bars with one having an incredible rooftop patio looking out over the city!
We were fortunate enough to be able to stay at the Tryp Hotel as guests of the property, and during the course of our stay got a chance to try out the rooftop bar (Over Eden) as well as the first-floor restaurant (Brick Shop).
In this one, we wanted to share a bit about what you could expect with these as they can truly be paired up for a one-two punch.
Whenever we think of dining in the Cultural District of downtown Pittsburgh, our thoughts tend to go to the high-end restaurants that have a reservation waitlist on the order of weeks or months.
While there are restaurants in the area where you can walk in and get a seat with ease, these are becoming less and less common as higher-end restaurants open in the area. As such, we always think this part of downtown could use more approachable spots to balance out the options for those who do not want to plan that far in advance or pay an arm and a leg in the process.
Thankfully, the Cincinnati-based fried chicken restaurant known as The Eagle opened up in the heart of the Cultural District and checks a lot of boxes for us- most notably that, at the time of their grand opening at least, 50% of their seats are kept open for walk-ins!
We had the chance to check this one out at their soft open for friends & family night (thanks to our friends Bold Pittsburgh) and share more in this review!
If you've spent any amount of time on our site, you may have seen our review for Oishii Bento in Oakland. This small restaurant in the heart of the neighborhood serves up an array of bento box creations as well as other Japanese staples with decent portion sizes at an amazing price point.
So when the team behind that restaurant announced a new concept, Oishii Donburi in Lawrenceville, we were in.
While this one serves up an array of traditional Japanese menu items, we also found some of our favorites from Korea on the menu as well- all for the same great price point we love from Oishii Bento!
We frequently share images of Pittsburgh pizza shops on our social media, often to a chorus of cheers, boos, and recommendations of where else to eat in the city.
On a recent share of Beto's Pizza (a local spot famous for square slices and cold toppings), we received a flood of suggestions to check out Pizza House in Ambridge (also called Police Station Pizza)- another shop that focuses on square, by-the-slice pies.
But rather than adding toppings after the pizza bakes for a cold / warm hybrid, this one ensures your meal is hot the whole way through with only a small sprinkling of toppings after the fact (including cold cheese, if you like) making for the best of both worlds.
You may know about our love affair with NY-style pizza in Pittsburgh. Whenever we hear about a shop serving up monster pies and slices to-go, we try and get there as soon as possible.
Rockaway Pizzeria in White Oak (about 30 minutes southeast of the city) is no different.
Normally, when we visit pizza shops, odds are good we'll visit once for a whole pie and again later on for pieces by the slice (if available). But because we had a 30-minute drive home ahead of us before enjoying this pizza, for this particular visit we did both.
Pizza for now and pizza for later? This really is the best approach when visiting Rockaway Pizzeria anyway.
Alquisiras Paleteria is an unassuming restaurant in Beechview that is known for two things- Mexican food and their namesake paletas.
But while we would encourage you to visit this one for traditional Mexican fare like tostadas, tacos, or tortas, we do have to strongly encourage you to always grab a paleta (or three) when visiting here.
Their namesake popsicles are a winner.
As huge fans of Korean food, we have one rule whenever we order this cuisine from a restaurant or food truck- make it a feast. This rule works well as it brings back all the fond memories we had when indulging in all the food we tried when traveling around the country in 2019.
Our first visit to Nak Won Garden in Shadyside followed this mindset perfectly, and their rather large menu of Korean staples made this one easy to go a bit overboard.
We had no regrets.