Cork and Crust is a high-end Italian restaurant inside The Oaklander Hotel in Oakland, featuring shareable dishes, pasta, and flavorful pizzas made by a James Beard-nominated chef, plus a large cocktail and wine program to go along with it.
We were fortunate enough to check this one out as a guest of the restaurant shortly after they opened (partially hosted), and had a pleasant evening out with some delicious pasta and pizza.
But while we enjoyed this one and are particularly glad to see more chef-driven hotel restaurants opening in Pittsburgh, the menu prices gave us pause. This one really is premium dining in Pittsburgh through and through.