Anthos Bakery Review – Greek Dining in the South Hills

Anthos Bakery in Castle Shannon is a delightful family-owned Greek bakery and cafe. In addition to their amazing sweet and savory breads and pastries, they offer a full breakfast and lunch menu brimming with Greek and Mediterranean goodies. The delicious food is served in an adorable cafe setting that's cheerful and welcoming.

The instant we walked into Anthos Bakery we were smitten – the pastry case beckoned us with its beautiful creations, olive oils, and other pantry items for sale called our names, and the cheerful Mediterranean design with blue and white tiles invited us to sit down and stay a while.

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Sally Ann’s Review – Cafe-Style Dining in Downtown

Sally Ann's is yet-another Richard DeShantz restaurant concept, and it fills a much-needed niche of providing casual, veggie-forward breakfast and lunch fare in downtown Pittsburgh.

Taking over the old Pork and Beans spot, this large space in the heart of the Cultural District has a vibrant, casual feel with lounge-style couch seating in the center of the restaurant, plenty of high-top tables, and a large outdoor seating space on 6th Street.

Keeping in line with the cafe vibe, the food and drinks are all counter service- there is a dedicated register for ordering food, while drinks are ordered separately at the bar. There's also a separate line for coffee drinks during the day. While this took a second to get used to, it really highlighted just how different this one is compared to other restaurants nearby!

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Spork Review – One of Pittsburgh’s Finest Dining Experiences

Spork is a unique fine dining restaurant that is not just fancy, it's creative and delicious, too.

We recently celebrated our anniversary at Spork, and while the meal was certainly a splurge (our second most expensive in Pittsburgh), we thought the complexity and intrigue of each dish, along with the complimentary small plates interspersed throughout the meal, made this an unforgettable dining experience that we would happily repeat.

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La Tavola Review – Authentic Italian on Mount Washington

Tucked away off of Grandview Avenue on Mount Washington is an unassuming Sicilian restaurant we have been visiting for years- La Tavola.

This restaurant is not a high-end, modern dining experience by any stretch, but simply offers a robust menu of classics, served in monster portions, in a friendly and welcoming ambiance.

Throw on a pizza shop tucked away with a side entrance, one of the best corkage fee policies in the city (just $5 per 750ml bottle as they don't sell alcohol- so BYOW), and hearty food that makes you feel like it came from your Italian grandparents, and you can see why return again and again.

As it had been a while since our first review, we thought this one was due for an update and we revisited with friends (plus several bottles of wine) in early 2022.

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Fujiya Ramen Review – Go for a Japanese Feast in Shadyside

Fujiya Ramen in Shadyside is a Japanese restaurant serving up not only ramen but also other traditional dishes like rice bowls and yakitori. While we love sushi, we also love other Japanese foods and are happy that there are more and more restaurants in Pittsburgh showcasing the breadth of Japanese cuisine.

Naturally, we had to make our first visit a feast!

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Pittsburgh Ballet Theatre’s The Nutcracker – a Holiday Treat

The Nutcracker is a classic ballet that is a Christmas tradition for many. With familiar music, hundreds of colorful and dramatic costumes, and a story full of wonder, it's easy to see why this ballet keeps people returning to performances year after year.

The Pittsburgh Ballet Theatre has been performing The Nutcracker for decades, and yet each year there are new twists to enjoy.

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40 North Review – Eastern European Vibes in the North Side

40 North closed in July 2024.

40 North is the newest restaurant concept in the Alphabet City space located in the North Side. With James Beard Award-nominee Bethany Zozula at the helm, the restaurant features local and seasonal cuisine that both comforts and inspires.

When we heard Zozula was going to lead 40 North we had high hopes for this space that has seen its share of restaurants come and go over the past few years. Zozula was most recently the chef at the now-closed Whitfield, a standout spot for steaks and weekend brunch.

While the menu at 40 North is decidedly new, fans of the Whitfield will likely find much to love here. Entrees include simple but well-executed preparations of steaks, fish, and chicken, while the sides and appetizers make use of seasonal produce with middle eastern and Eastern European flavors sprinkled in.

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