Angie

Angie is the co-owner of Discover the Burgh. Her favorite Pittsburgh activities include seeking out the city's best restaurants, bakeries, markets, coffee shops, and just about any other activity that has to do with food.

One by Spork Review – A Prix Fixe Delight in Pittsburgh

One by Spork is a bold new restaurant concept in the former Spork space at the border between Garfield, Friendship, and Bloomfield. The dining experience consists of a roughly 10-course tasting menu with drink pairings (and many additional welcome bites) where diners are seated around a circular chef's counter.

We visited One by Spork shortly after opening and were intrigued by the inventive techniques and ingredients being used in both the food and drinks here. While some of the courses were more cohesive than others, we think One by Spork is ambitious and exciting, and hope that it kindles more creativity in the Pittsburgh restaurant scene.

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Wei Lai Dim Sum Review – Go For a Feast

Wei Lai Dim Sum closed in 2026.

There are precious few places to get Cantonese dim sum in Pittsburgh, so we were thrilled when Wei Lai Dim Sum opened in Ross Township. With its friendly service and wide variety of dim sum dishes at an affordable price, this spot is one we will gladly return to again and again.

We are not generally fans of McKnight Road or strip malls in general, but we can get behind the recent trend of excellent Asian restaurants opening in these types of areas. Wei Lai is one such place in McIntyre Square, a shopping area in flux with several empty storefronts. Their bright orange sign beckons you to come in for dim sum, and we did just that.

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Spirits & Tales Review – Elevated Dining With a View in Oakland

Spirits and Tales is a modern brasserie-style restaurant on the top floor of The Oaklander hotel. The restaurant holds it own, though, and is more than just a place to eat while staying at the hotel. With craft cocktails, seasonal house made pasta and entrees, and stunning views, it's a destination in its own right for some solid upscale dining in the Oakland neighborhood.

We have dined at Spirits and Tales a few times, but most recently when we were staying at the hotel as guests of the property. On a week night during the Christmas holiday season it was packed full, so we ended up sitting at the bar. A reservation is a good idea here, especially on the weekend and during the holidays.

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Golden Gai Review – Premium Japanese Dining in Bakery Square

Golden Gai brings an izakaya-type dining experience to Bakery Square, complete with sushi, hot dishes, craft cocktails, and an extensive sake menu. As a sister restaurant to downtown's high-end sushi spot Gi-Jin, Golden Gai brings a slightly more relaxed vibe while still delivering the same great flavors.

We dined during opening week and were especially excited about the delicious noodles and grilled dishes that reminded us of our time in Japan just a few days prior.

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Braddock Public House Review – A Food and Beer Delight

Braddock Public House is the newest venture from the folks behind Brew Gentlemen, a local brewery also based in the Braddock neighborhood. Located just down the street from their original taproom, Braddock Public House brings approachable yet elevated bar food with a Pittsburgh-Asian slant, along with their world class beer.

We visited during opening week and were so thrilled with the space, the friendly vibe, and the beer, but what surprised us most was the excellent food.

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Alberta’s Pizzeria Review – Pizza and More in the North Side

Alberta's Pizzeria is a wood-fired pizza shop offering small plates, salads, oysters, pizzas, and more on a stretch of Western Ave. in the North Side that has seen a flurry of new business development in recent months. After operating a successful food truck for several years, Alberta's brings their experience and delicious pies to their first brick and mortar location with a lovely traditional Italian pizza shop feel.

We have been dedicated followers of Alberta's food truck for years, sometimes planning our days around which breweries they were parking in front of. The dough of their thin-crust pies has great flavor complexity and beautiful leopard spotting, and their toppings are flavorful but simple, as all good wood-fired pies should be. It always impressed us that they could execute such deliciousness with a mobile setup, too.

One of Alberta's frequent brewery stops was Four Points, located on Western Ave., which just so happens to be right next door to Alberta's new brick and mortar spot. It's a match made in heaven!

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Lawrence Hall Review – A Superb Food Hall in Lawrenceville

Since publishing our original review, Toma and Leona's have left Lawrence Hall and new concepts are coming soon. We have not updated this review since the change.

Lawrence Hall in Lawrenceville is a modern food hall with multiple dining stalls and a bar serving up a variety of cuisine styles, drinks, and desserts. The two-story space is a historic building from the late 1800s, and lots of the character of the space was preserved in the remodel.

With QR-code system for ordering both food and drinks from the comfort of your table (or directly from the vendors if you so choose), combined with the variety of food choices and the large space, this spot a great option for everyone- from solo visitors to group outings!

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Novo Asian Food Hall Review – Many Options in the Strip

Novo Asian Food Hall in the Strip District Terminal building is a restaurant concept with seven different Asian food stalls, each showcasing a different country and style of food. We absolutely love food halls when they're done well, and are happy that Novo is focusing specifically on Asian food, from local chefs, including some cuisines that are underrepresented in Pittsburgh- like Filipino.

Overall we are quite happy with the food here; however, we have had a few problems with the general dining experience during our visits during initial opening.

So in this one, we thought we'd share our thoughts on the food and the space so you can make the most of your visit to Novo and have the best experience possible!

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Fet Fisk Review – Stellar Nordic Dining in Bloomfield

Fet Fisk is a new restaurant in Bloomfield featuring delightful Nordic cuisine with an old school yet trendy vibe.

As Fet Fisk has been around for several years now, its offerings have morphed from pandemic era takeout to pates and spreads at farmers' markets to pop-up dinners where reservations consistently booked up within minutes of being announced.

The culmination has been a James Beard nomination for Chef Nik Forsberg and one of the most highly anticipated restaurant openings in Pittsburgh in quite some time. We were fortunate to dine here on a soft open weekend and were thrilled at the way the menu feels familiar yet special.

Ingredients not typically found on Pittsburgh menus weave their way into a mesmerizing array of downright delicious plates. To top it off, the service is a pure delight!

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