Eleven Pittsburgh Review – A Refined Menu in the Strip District

Eleven is the fanciest of all the Big Burrito restaurants in Pittsburgh, there is no doubt about it.

Situated on Smallman Street in between the Strip District and Downtown, Eleven is located in a renovated old warehouse with high ceilings and a grand-yet-sleek decor. The menu is equally refined, with a contemporary style reminiscent of sister restaurant Casbah in Shadyside.

Combine all of these features and you have the makings of a restaurant that is perfect for a celebration (which in our case was our birthdays)!

Read more

The Vandal Review – Attractive Food and Relaxing Vibe

The Vandal fits right in to Lawrenceville amidst the sea of trendy, chef-driven restaurants. But does it fit in too well? Does it stand out? These were some of the questions we had to ask.

The Vandal is an interesting mix of casual and formal. Upon first glance you get a welcoming vibe for a more casual dining experience, but the prices and the presentation of the food skew the experience to something a bit more than casual.

With breakfast, lunch, dinner, and weekend brunch menus, this BYOB establishment utilizes lots of local suppliers and farms to provide the ingredients for its simple but interesting menu. We visited the first time for dinner and returned later on for brunch, and share both experiences in this full review!

Read more

The Original Oyster House Review – Pittsburgh’s Oldest

There is something to be said about an over 150-year-old restaurant in any city, as being able to survive the test of time is something only a few businesses ever accomplish.

In Pittsburgh, this distinction falls on the Original Oyster House, which is the oldest bar and restaurant in the city and is also recognized historic landmark. With such a reputation preceding it, we went in with great expectations.

Read more

Beto’s Pizza Review – Cold Toppings on a Pizza in Beechview

For most native Pittsburgher's, you say the name Beto's and a wide range of emotions come up. This local Pittsburgh pizza joint is considered by many to be an institution, on par with the likes of Primanti Brothers. And just like Primanti Brothers, this pizza shop has its own way of doing things which, thankfully, does not include putting french fries on top of their pies.

At Beto's the toppings are served cold, ensuring that this will be the most unusual pizza you'll ever try.

Over the decades the community has divided into a “love-it, hate-it” mentality, and for a pizza as unusual as this there is really no middle ground to stand on. After much prodding from the “love-it” half of our readers, we made a visit to try the pizza for ourselves.

Read more

Max’s Allegheny Tavern Review – Traditional German Fare

Stepping into Max's Allegheny Tavern is a bit like stepping back in time. Or maybe it's more like stepping into your grandmother's house- if your grandmother was German, that is.

Max's is one of those places where the decor seemingly hasn't been updated since the day the restaurant opened, which usually means the food is either homestyle and delicious, or terrible.

Luckily for us Pittsburghers, Max's falls into the former category. This homey restaurant serves up comforting, traditional German food and beer.  When it comes down to that, could you ask for anything more?

Read more

El Burro Review – Mexican Takeout in the North Side

El Burro is a tiny little Mexican joint on Federal Street in Pittsburgh's North Side neighborhood. While not necessarily a dining destination in its own right, if you find yourself in the neighborhood visiting the Mattress Factory, Randyland, or the Aviary, for example, it's a great place to grab some quick grub.

Although they have a small amount of counter-type seating, this place is really more suited to takeout- making it especially suited for residents of the North Side like us!

Read more

Penn Avenue Fish Co. Review – Delicious Seafood in the Strip

Penn Avenue Fish Company is my idea of a perfect brunch spot in the Strip District. We love to skip right past the mile-long lines outside of restaurants like Pamela's and head straight here for a relaxing weekend brunch. (Don't get us wrong, there is a time and a place for Pamela's, but sometimes you're just too hungry to wait in line!)

Not only is Penn Ave Fish Co. a beautiful fish market with very trained and knowledgeable staff, it's got a surprisingly delicious casual seafood menu, too.

Read more

Casbah Pittsburgh Review – Upscale Dining in Shadyside

Casbah is one of the more upscale restaurants of the Big Burrito group, billing itself as a Mediterranean restaurant and wine bar. Our overall impression from several visits is that the food is perfectly fine- if you're into straightforward meat, veggie, and starch dishes you'll fit right in here.

If you're looking for dishes that are a little more outside the box and have nontraditional flavor profiles, you might have a bit more trouble finding something here that tickles your fancy.

Read more