Enrico’s Cafe Review – A Must for Woodfired Pizzas in the Strip District

If you've spent any time in the Strip District, odds are good you're quite familiar with the famous Enrico Biscotti Company right in the heart of the popular shopping district.

But did you know that the same company has a cafe located behind the biscotti store, only accessible via a narrow alley, that is also only open on select days for breakfast and lunch? What if we told you that this is the place to go for some of the best-woodfired pizzas in Pittsburgh?

You'll want to get to this one right away.

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The Original Hot Dog Shop Review – Visiting an Oakland Institution

The Original Hot Dog Shop is an institution in Pittsburgh's Oakland neighborhood as it has been serving up hamburgers, hot dogs, and late-night weekend eats to hungry college students since 1960.

While hot dogs are never my go-to choice of food when eating out, at this one you know it is exactly what I had to get.

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1905 Eatery Review – Classic Italian Food in McKees Rocks

1905 Eatery is a casual, old school Italian restaurant located in McKees Rocks. What the spot lacks in ambiance it makes up for with huge portions of classic, home-cooked Italian food.

McKees Rocks wasn't on our radar as a dining destination, but we recently checked out a show at the Roxian Theater and were looking for a nearby spot to have dinner, and so we ended up at 1905 Eatery.

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The Headkeeper Review – A Small Plate Tapas in Greensburg

The Headkeeper is a popular tapas bar located in Greensburg, PA- just about an hour east of downtown Pittsburgh.

The restaurant is acclaimed for its small plates/tapas menu, but also comes along with a large seating area (including an impressive outdoor space), a modest draft list, over 600 bottles of beer available in cans/bottles, and a lot more!

I visited this one while exploring the area with Westmoreland Heritage, and share some thoughts on our meal and the restaurant as a whole in this one!

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Mission Mahi Review – A Food Truck Turned Restaurant in Cranberry

Mission Mahi started off as a food truck serving loaded “tacos” to hungry Pittsburghers. After driving the truck around the city for several years, they expanded to a dedicated restaurant in Cranberry where they now sling their staples in addition to the roaming truck.

But as it turns out, the mission part of Mission Mahi is an incredible story in its own right- one I learned more about when visiting the restaurant for a trusty meal.

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Out of the Fire Cafe Review – A Must Stop in Donegal

If you've spent much time in the Laurel Highlands, odds are good you've driven by Out of the Fire Cafe and did not give it a second glance.

This restaurant is located right off the turnpike at the Donegal exit, and is one of those places we've passed many times while traveling from home to Ohiopyle and other nearby attractions.

It took me many, many years, but I finally stopped for this one and now regret not visiting sooner.

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Spirits & Tales Review – Elevated Dining With a View in Oakland

Spirits & Tales located in The Oaklander hotel fulfills the much-needed niche in Oakland of a chef-driven destination restaurant with creative small plates and entrees. We've been huge fans of Chef Jessica Lewis since her Carota Cafe days at Smallman Galley, and we are thrilled to see she now has her own spot where she can showcase her vegetable-forward dishes.

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The Quest to Find the Best Pizza in Pittsburgh

In our endless quest to experience all Pittsburgh has to offer, we are on the look out for the region's best meals.

One food we absolutely love is pizza, and Pittsburgh has no shortage of restaurants offering up these delicious creations. But as with everything not all pizza shops are created equal, and our quest to find the best pizza in Pittsburgh was born!

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Southern Tier Pittsburgh Offers an Array of Options on the North Shore

Southern Tier Pittsburgh is one of a handful of breweries that did not originate in the city but expanded here due to the producer's popularity in the region.

Originally from New York, this brewery expanded into Pittsburgh in early 2017 and has been a popular spot in the North Side ever since. While we are often frequent visitors to this brewery for the beer, we were recently invited out as guests of the brewery to try more and to sample a bit of the food menu as well.

As a result, this guide to the brewery was born!

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