CRAFT (The Center for Regional Agriculture, Food, and Transformation) at Chatham University is affiliated with the school's Food Studies program and aims to transform our food systems in Western Pennsylvania through education and outreach. Some of those education opportunities include fantastic food-related workshops and classes hosted at the Eden Hall campus in Gibsonia.
The CRAFT Chatham classes have long been our list to attend, but spaces are limited and they often sell out very quickly. Classes really span the gamut of topics from whole hog butchering, to sourdough bread baking, to Indian food, to fermentation. Instructors are all extremely knowledgeable and talented experts in their field.
We were lucky enough to snag a spot in the recent Kraut, Kimchi, and Lacto-Fermented Pickles class taught by Trevor Ring. Trevor graduated from the Chatham food studies program and also studied with the famous fermentation expert Sandor Katz. Basically, he's very into fermentation and knows what he's talking about!