Farmer x Baker is a unique restaurant housed in a shipping container along the riverfront in Aspinwall that offers fresh, local, and seasonal brunch fare (with the occasional dinner menu). We have long wished for better waterfront usage in Pittsburgh, and Farmer x Baker is a beautiful and delicious concept that we hope is the start of more great waterfront dining options for our city.
2 Sisters 2 Sons opened in Sharpsburg, PA (just outside of Pittsburgh) in summer 2020 and was a much-welcomed addition to the city's Caribbean dining scene.
We had seen the buzz for this one building up after opening and knew we had to make it in right away. We were not let down.
The Butler-Freeport Community Trail is a converted rail trail that opened in 1992. The trail spans approximately twenty miles between the outskirts of Butler and Freeport and offers a great opportunity to surround yourself with nature on an easy-to-navigate path.
We took our bikes out on this one and did an out-and-back ride on the entire trail, and in this one we wanted to share a bit more about what it is like!
I'm always into unusual sports, and when Lumberjaxes in Millvale announced the opening of Sliders Curling, their on-site variant of the popular winter sport, I knew I had to go.
So shortly after opening a friend joined me in one of the most unusual outings I've had in a while- going ice curling in Pittsburgh.
As it turns out, this one may be a bit different from what you are expecting.
CRAFT (The Center for Regional Agriculture, Food, and Transformation) at Chatham University is affiliated with the school's Food Studies program and aims to transform our food systems in Western Pennsylvania through education and outreach. Some of those education opportunities include fantastic food-related workshops and classes hosted at the Eden Hall campus in Gibsonia.
The CRAFT Chatham classes have long been our list to attend, but spaces are limited and they often sell out very quickly. Classes really span the gamut of topics from whole hog butchering, to sourdough bread baking, to Indian food, to fermentation. Instructors are all extremely knowledgeable and talented experts in their field.
We were lucky enough to snag a spot in the recent Kraut, Kimchi, and Lacto-Fermented Pickles class taught by Trevor Ring. Trevor graduated from the Chatham food studies program and also studied with the famous fermentation expert Sandor Katz. Basically, he's very into fermentation and knows what he's talking about!
If you've ever driven on I-79 north of Pittsburgh, odds are good you've noticed the UPMC Lemieux Sports Complex in Cranberry.
This massive facility is easily recognized with its numerous banners of Penguins Stanley Cup wins on the side, and on the inside features two ice skating rinks, a state-of-the-art training center, numerous exhibits, and a sports medicine facility run by UPMC.
But while all of this is interesting on its own right, perhaps what makes the Lemieux Complex the most exciting is that it is used by the Pittsburgh Penguins for practice, and some of them are open to the public to enjoy- for free!
The history of the Depreciation Lands is a fascinating one and was a novel solution to a problem that the early United States had after the Revolutionary War.
While the living history museum of the same name in Allison Park covers this unique history, it also takes a look at what life was like in the region in the early 1800s- a time when southwest PA was the wild frontier.
I've driven by the RIDC industrial park off of Route 28 more times than I can count, and to be honest I never quite took a moment to stop and research all of the businesses that call that area home.
Had I looked into this further, I would've discovered Inventionland. Sadly, it wasn't until I was invited out for a tour by the company that I became aware of its existence. Naturally, with a name like Inventionland I went out to learn more immediately and I was blown away within moments of walking through the door.
We had all intentions of visiting North Country Brewing in Slippery Rock and writing this post in the style of our other brewery reviews (like Grist House or Strange Roots). But shortly after we arrived, we knew that doing so would be a disservice.
Why? Well, even though North Country Brewing is just that, a brewery, its Slippery Rock location is as much of a restaurant as it is a brewery, and we left with this one having the beer as a secondary thought.
So just as you may visit The Harmony Inn for the food and enjoy North Country's beer along with it (a second restaurant this brewery owns in the town of the same name), you will likely do the same when visiting the brewpub in Slippery Rock as well!
It is because of that reason that this particular review follows our restaurant review format, because today, we're talking about the food.
If there is one thing that Pittsburgh certainly lacks, it is food truck rallies.
There was the brief attempt at a food truck park, but when that did not return after its first season it seemed like we were back to the drawing board. Enter the Millvale Food Truck Roundup, a periodic food truck rally that takes place at Grist House and Strange Roots on select weekends throughout the year.
It may be our favorite food truck rally yet.