Restaurants

MoonLit Burgers Review – Smash Burgers Come to Dormont

MoonLit Burger is one of those restaurant concepts that has taken Pittsburgh by storm starting from their very first event. In just one year the concept went from having somewhat infrequent popups around the city to opening a dedicated restaurant to sling their popular LA-style smash burgers in Dormont.

While we, unfortunately, never made it to a pop-up event, we made sure to be one of the first people in the door when the restaurant opened in November 2021.

It was worth the wait, but admittedly with some kinks that we couldn't completely overlook as well.

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The Woods House Review – A Historic House Turned Scottish Pub

When we first heard about The Woods House restoration project, our ears perked up. As one of the oldest houses in Pittsburgh (constructed in 1792 by John Woods), we often remarked about how unfortunate it was such a beautiful and historic structure was in a state of disrepair every time we drove by.

When we found out that the restoration project involved turning it into a Scottish pub to honor the history of the early settlers of Hazelwood, we were in. Naturally, we visited The Woods House shortly after it opened to give it a try, and stuffed ourselves full of hearty and traditional pub fare.

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Afghan Kabab House Review – Don’t Miss Out on the Appetizers

Periodically we'll lament about what Pittsburgh needs, and when it comes to the city's dining scene, the answer is always the same- fewer gastropubs and more international restaurants.

Not just any international restaurants (although we'd certainly take whatever came out), but restaurants with cuisine from countries that are woefully underrepresented in the region. One such country whose cuisine was lacking in the city was Afghanistan, but we're now happy to report that Carnegie is home to a wonderful spot right on Main Street- Afghan Kabab House.

While you may find the flavors of the kababs to be in line with other delicious Middle Eastern fare you've had in the city, you'll do well to throw on several of the Afghan appetizers as these are true gems that are unlike just about anything we've had to date.

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Nanban Review – Asian Soul Food Merging Ki Pollo & Ki Ramen

Ki Pollo and Ki Ramen were two staple restaurants in Lawrenceville for many years with the former serving up an interesting mix of fried chicken and empanadas and the latter serving Japanese and east Asian fare like ramen, gyoza, and more. 

But in 2021, Ki Ramen closed for construction due to apparent water damage in the building, and it was announced that the menus of the two restaurants would be merging into one Asian soul food concept known as Nanban in the Ki Pollo space.

In a way, this one takes all of the best elements of the two restaurants in one combined space, but also comes with some of the same drawbacks- specifically when it comes to deciding what to order outright as the menu here can only be described as varied!

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Pusadee’s Garden Review – A Dining Experience Worth the Wait

When Pusadee's Garden closed in 2017 for renovations, we thought they'd be open the following year. 2018 came and went, so did 2019, and so did 2020 all without hearing a single update about the project. After enough time passed, we really thought this one was closed for good and were rather sad at the prospect of losing such a great restaurant in Lawrenceville.

Cut to early 2021 and the restaurant announced that they would finally be opening again, and we knew we had to visit as quickly as possible.

It only took about two steps after walking into the door for us to realize we should forget everything we remember about this one. To call the upgrade extensive would be an understatement- it was a complete transformation that was executed flawlessly. The restaurant went from being a good Thai spot to becoming one of the finest restaurants in Pittsburgh– Thai or otherwise.

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Umi Review – The 11 Course Omakase is a Seafood Feast

Umi's chef has retired and the restaurant is temporarily closed while looking for a replacement.

Umi is a Japanese restaurant located in Shadyside, and it is part of the Big Burrito restaurant group. Having been around since 2000, Umi has quite a long history of serving up some of the city's best sushi and omakase (set menus determined by the chef each night).

Umi is located on the second story above Soba, and it has a pretty traditional Japanese feel with minimal decor, seating at the sushi bar, and tatami seating as well as regular tables.

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Gi-Jin Review – A Stellar Sashimi and Hand Roll Experience

Gi-Jin, a gin, sashimi, and handroll bar in downtown Pittsburgh, is the latest concept from Richard DeShantz. If you've been to any of his other restaurants, you know that they are borderline over-the-top in their theming and ambiance while also delivering consistently amazing food and service: Gi-Jin is no exception.

The striking dragon mural and wood decor, high quality and creative sushi, and impeccable service all combine for one of the best sushi-eating experiences we've had in Pittsburgh.

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Kabab & Curry Review – A Feast of Indian and Pakistani Fare

Is there anything better than home-cooked family recipes from around the world? We can think of no greater joy than finding an international restaurant in the city with homemade dishes using traditional recipes.

As far as Pakistani and northern Indian cuisine is concerned, you'll get just that at Kabab & Curry on Banksville Road. And apart from feasting on their massive menu, you'll do well to talk to the owners here to get to know a bit of their family history as well!

But before diving into the food, we have one word of warning here- the menu is massive. You're going to need several visits to this one to try it all.

Note: I visited Kabab & Curry as a guest of the restaurant with a few fellow food bloggers/Instagrammers in the city. As part of this, we were able to taste our way around a good cross-section of the menu with far more dishes sampled than in our normal restaurant outings. As such, this one is oriented a little differently than our traditional reviews as we have about three or four meals' worth of food to discuss here.

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Over Eden and Brick Shop Review – A Multi-Stop at the Tryp Hotel

The Tryp Hotel opened in Lawrenceville in 2019 and had a few unique features about it. First, it is found in a former school. Second, it is the first hotel to open in Lawrenceville (something that was much needed). Finally, it is home to not one, but two on-site restaurants and bars with one having an incredible rooftop patio looking out over the city!

We were fortunate enough to be able to stay at the Tryp Hotel as guests of the property, and during the course of our stay got a chance to try out the rooftop bar (Over Eden) as well as the first-floor restaurant (Brick Shop).

In this one, we wanted to share a bit about what you could expect with these as they can truly be paired up for a one-two punch.

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The Eagle Pittsburgh Review – Fried Chicken and a Relaxing Vibe

Whenever we think of dining in the Cultural District of downtown Pittsburgh, our thoughts tend to go to the high-end restaurants that have a reservation waitlist on the order of weeks or months. 

While there are restaurants in the area where you can walk in and get a seat with ease, these are becoming less and less common as higher-end restaurants open in the area. As such, we always think this part of downtown could use more approachable spots to balance out the options for those who do not want to plan that far in advance or pay an arm and a leg in the process.

Thankfully, the Cincinnati-based fried chicken restaurant known as The Eagle opened up in the heart of the Cultural District and checks a lot of boxes for us- most notably that, at the time of their grand opening at least, 50% of their seats are kept open for walk-ins!

We had the chance to check this one out at their soft open for friends & family night (thanks to our friends Bold Pittsburgh) and share more in this review!

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