Two things are true about Pittsburgh's food scene: we love to put fries on top of everything, and pierogies are a staple part of our diets.
The origin of the former tradition is, naturally, Primanti Brothers, whose popular sandwiches cultivated the fries-as-a-topping phenomenon we know today.
On the pierogy side of the spectrum no one has popularized the dish more in the regional diet than the Shenandoah, Pennsylvania-based Mrs. T's Pierogies, the largest producer of frozen pierogies in the country.
For the longest time these two grew in their own cuisines independently, but this year they have joined forces to create a sandwich that combines Pittsburgh's two love affairs into one: The Polish Hill sandwich.
We were invited to Primanti Brothers by the folks at Mrs. T's Pierogies to check this one out, and are really glad we did.