Kaya Pittsburgh Review – The One We Return to Again and Again

Fried Avocado Tacos at Kaya in Pittsburgh

After living in Pittsburgh for five years and eating our way through neighborhood after neighborhood, Kaya is definitively one of our favorite restaurants in the city.

The laid back yet classy Caribbean vibe, awesome bar and happy hour, one of the best burgers we've ever had (just about anywhere), and a creative menu with Latin American and Caribbean influences combine to make this an all-around standout restaurant.

But to truly get the best out of this great restaurant in the Strip District, you'll have to visit at least three times.

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Gaucho Pittsburgh Review – Argentinian Sandwiches in Pittsburgh

When it comes to barbecued meat, the country of Argentina could really teach the world a thing or two.

During our travels in Argentina we devoured the country's famous barbecue and were so enamored with it that we frequently highlight the dish of Patagonian lamb as one of the best things we've ever eaten. (…and if you read our full travel destination list, you'll understand that this is truly saying something).

That being said, crafting an authentic Argentinian barbecue is not easy, and we can attest to being disappointed in most Argentinian restaurants that try to produce this country's iconic food outside of South America. As you can imagine, we had mixed emotions going into our visit to Gaucho Parrilla Argentina in the Strip District.

On one hand the reviews we've seen were all fantastic, but on the other hand we have a long history of being disappointed by restaurants in other parts of the country that simply do not stack up to the real thing.

Luckily for Gaucho Parrilla, they are absolutely spot on.

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Wigle Whiskey – A Pittsburgh Staple You Absolutely Must Try

Wigle Spirits

I remember when Wigle Whiskey opened their doors in Pittsburgh.  I was so excited that the craft spirits scene was taking off, and eager to get my hands on any of the (limited) concoctions that the distillery was producing.

It is unfortunate to have to admit this, but at the time their namesake whiskeys were not to my liking. I have never been fond of white rye and wheat whiskeys and usually prefer my grain spirits to be aged for several years to get the flavors from the large oak barrels.  In being a new distillery, their aging program simply did not exist at the time, so I knew I would have to wait longer for the styles I enjoy.

Although I wasn't fond of the whiskey when Wigle launched, I found myself oddly attached to the Ginever Gin they also produced- another spirit I never really got into the habit of drinking. Soon after I was consuming every cocktail in the city with this delicious spirit and couldn't get enough.

That was in 2012 when Wigle was founded. Fast-forward to the present day, and all that has changed.

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Pamela’s Diner Review – Pittsburgh’s Most Famous Hotcakes

Pamela's Pancakes in Pittsburgh

Inside Pamela's in Squirrel Hill When it comes to great breakfasts in Pittsburgh, there is one restaurant that everyone talks about: Pamela's Diner. This restaurant chain is a Pittsburgh institution and has been feeding locals and visitors alike for well over thirty years.

Before getting into our review, we have to make a bit of a confession.  We'd be lying if we didn't admit that Pamela's is our go-to breakfast spot anytime we have friends and family visiting.  We'd also be lying if we didn't admit that we order the same thing every single time we go.

We suspect that you will, too.

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