Close your eyes and imagine the perfect camp fire. If you're like us, and everyone in the United States without an Eastern European heritage, you are probably thinking of marshmallows roasting on a stick.
But if you are fortunate enough to have Eastern European family, especially those from Hungary, you may be envisioning something a bit different- a bacon roast.
The premise is exactly the same as making S'mores over a fire, but swaps the marshmallows for pork belly, and the graham crackers and chocolate for bread and vegetables, to make what could be the ultimate sandwich.
It wasn't until we were invited out to the North Side Hungarian bar and restaurant Huszar for their annual roast that we knew this was a thing, and we'll never look at camp fires the same way again.