Burgh'ers is a local burger joint that began with their first location in Zelienople, PA (about 30 minutes north of the city).
I had been eating at this one for years but never had the ability to write a review. So when they opened their second location right in the heart of Lawrenceville, I knew I'd finally get my chance to share my opinion of this growing, locally sourced restaurant.
As I expected, the new location did not disappoint.
Poulet Bleu was the first Richard DeShantz spot to be located outside of downtown's Cultural District, calling Lawrenceville home, and is perhaps our favorite DeShantz endeavor yet.
The attention to detail in everything from decor to service to the food really creates a lovely and complete dining experience focused on a French theme.
DiAnoia's is an Italian restaurant with an adorable Italian cafe vibe and is located in the Strip District.
During the week they serve an amazing lunch and dinner, but on Sundays? Sundays are for brunch. We'd heard lots of good things about their brunch, so we luckily snagged a somewhat hard to get reservation and checked it out.
We loved it so much we made a return trip for dinner and share our thoughts on both in this full review! But first, we have to start with brunch.
We distinctly remember when Meat and Potatoes opened up in 2011. It was one of the first chef-driven restaurants to open in downtown Pittsburgh (that we are aware of at least), helping to spur the revival of Pittsburgh's dining scene.
We remember people were freaking out (in a good way) over the bone marrow, poutine, pate, and other appetizers and entrees that were less common at the time, as well as the craft cocktails.
Although we dined at Meat and Potatoes years ago when it opened, we figured we were long due for a return visit to see how it was holding up.
The short answer? Deliciously.
Honeygrow is a fast casual restaurant that focuses on healthy stir fries, salads, and fruit parfaits.
We originally did not give this one a second glance after hearing it was a chain, but the folks at honeygrow invited us in for a meal to change our minds and we are certainly glad we took them up on the offer.
What sets honeygrow apart from other chains is its commitment to a seasonal, locally sourced (when possible) menu that's all organic and non-GMO. Basically, the food is good for you and also good for the planet!
With all of those constraints, you might think the dishes would be boring or uninspired, but on our recent visit we found our meals had unique ingredient combinations and sauces that kept things packed with interesting flavors.
The North Side eagerly welcomed Badamo's Pizza to Federal Street in December 2017. This pie shop already has a well-established following and location in the South Hills, and as North Siders ourselves we are extremely excited to have another great pizza option in our neighborhood.
Caffe Mona La Bistro is a breakfast, lunch, and brunch spot in Bloomfield serving up cafe style food like crepes, omelets, sandwiches, and salads. There's nothing too out of the ordinary on the menu here, but if you're looking for a casual BYOB brunch spot, Caffe Mona La Bistro might just be it.
However, if you have food allergies like I do, I wouldn't recommend it as we had a misunderstanding during our visit that made for a less than ideal situation.
Bubba's is primarily a takeout and delivery restaurant in Greensburg, PA, featuring an unlikely combination of cuisines: pizza and Polish food. (Note: Their second location in Irwin has a larger dining space.)
Although this seems like a weird mix, trust us on this one. The service is extremely friendly, the pizza is unique, and the Polish food is top notch.
We visited Bubba's after checking out the light display at Overly's Country Christmas, also in Greensburg. Although the light display left a little to be desired, Bubba's came to the rescue with a delicious meal that allowed us to refuel from the cold weather.
Federal Galley follows in its sister restaurant's (Smallman Galley, now closed) footsteps in that it is a restaurant incubator that features four chefs in a food hall format.
Each chef receives a small stall in which to prepare their meals and has a contract for a variable length of time that will allow the galley to rotate new chefs in and out over the years. If you were a fan of Smallman Galley in the Strip District, then this one is for you.
Much like our review for its sister restaurant, we visited Federal Galley no fewer than five times after opening and in this review will be breaking down our meals from each chef individually!
Pittsburgh Barbecue Company is one of the region's more popular barbecue joints, and with two locations to visit, affordable prices, and delicious flavors we can see why that is!