Bonfire is a two-story restaurant concept in South Side by Chef Chris Bonfili, former chef of the now-closed Avenue B restaurant. While the South Side neighborhood may not have historically been on anyone's radar as a dining destination, restaurants like Bonfire are helping to slowly change that.
At Bonfire, you can dine in the more formal upstairs space with dishes like mussels, blistered shishito peppers, arctic char, and strip steak. Or, you can relax in the more casual space downstairs with options like flatbreads, mac and cheese, and sandwiches. Either way, the menus are a far cry from the bar food typical of this neighborhood.
Read moreBonfire Review – A Wood-Fired Oven in the First Floor Restaurant