If the explosive growth of the restaurant scene and the local food movement in Pittsburgh is any indication, Pittsburgh has tons of locavores and foodies. One of the most popular annual events for such individuals is perhaps the Farm to Table conference.
This event is the perfect opportunity to network with other like-minded Pittsburghers, learn about things like canning and preserving, attend demonstrations, and browse the huge exhibit hall.
We recently had the chance to attend the conference as well as the Sunday night farm to flask tasting and left with a renewed appreciation for the local food scene.