LeoGreta, an Italian restaurant with a neighborhood vibe, opened in Carnegie in 2018 and brings a wonderful dining option to the borough. The space is on the smaller size and so is the menu, but the simple, homemade offerings are designed to please.
Eat & Drink
The Lion Review – Craft Cocktail Infusions in the North Side
The Lion was formerly operated as Leo, a Public House. We have visited this one a few times since the rebranding and it remains true to the original model. This review has been modified slightly based on recent visits.
The Lion (formerly Leo, a Public House) house opened its doors in Pittsburgh’s North Side (Manchester neighborhood) in early 2019 and changed ownership with a new name in 2025. Not being ones to say no to a cocktail bar in Pittsburgh, especially in a lesser-visited neighborhood, you should know we rushed down to check this one out shortly after opening (and, in 2025, re-opening).
Cambod-Ican Kitchen Review – Go for the Cambodian Staples
If you find yourself in South Side and are looking for dinner, or a late night snack, or a late late night snack, a visit to Cambod-Ican Kitchen may be for you. This particular spot serves staples from Cambodia from 6pm until 3 or 4 am!
So if you are in the mood for a different kind of Asian fare, you may want to try this one out!
During my first visit I opted for a Cambodian classic which hit the spot!
Fish Nor Fowl Review – Creative Plates and Delicious Cocktails in Garfield
Fish Nor Fowl in Garfield is creative fine dining at its best. Our recent visit was the second for us, the first being shortly after they opened.
As the menu format is completely different now from when they opened, and we enjoyed the food even more, we felt that our review was due for an update.
Fogo de Chao Review – All You Can Eat Meats in Pittsburgh
It is a rare event on Discover the Burgh for us to feature a national chain, but every so often we will make an exception if it is interesting and somewhat unique among what is available in the area.
When I was invited into Fogo de Chao in downtown to try out their menu of all-you-can-eat meat as part of a local media event, it was one such exception.
It is time for more churasscaria in Pittsburgh!
Las Velas Review – A Surprising Find in Market Square
If you’re like us, when you think of Market Square in downtown Pittsburgh odds are good you think of mostly mediocre restaurants that are overpriced.
But there is one gem that is hiding on the second floor of a commercial space that you may otherwise overlook- Las Velas.
Not only does this one have a great view of Market Square, it also has some rather decent food as well!
Iron Born Review – Stellar Detroit Style Pizza in Pittsburgh
Our love affair with Iron Born began pretty much on day one when their concept launched at Smallman Galley (now closed).
At first, we were suspect of the concept of Detroit-style pizza, because it sounded like an unusual attempt to improve upon Chicago deep dish. But after our very first bite, we were very, very happy to say that we were wrong.
Now Iron Born not only has a die-hard following at their brick and mortar stores in Millvale and the Strip District!
The Colombian Spot Review – Go for the Arepas
The Colombian Spot is a casual restaurant in the South Side and Oakland with a menu full of authentic Colombian dishes like arepas, empanadas, ropa vieja, tostones, and bandeja paisa.
There aren’t too many places in Pittsburgh where you can find Colombian food, which is why we’re super happy that The Colombian Spot exists and is delicious to boot.
The Commoner Review – Delicious Food, But Overpriced
The Commoner, located in the trendy Hotel Monaco in downtown Pittsburgh, is an equally trendy restaurant serving up elevated gastropub fare with a hipstery industrial vibe.
While the food was delicious, we couldn’t help but think this one was significantly over-priced for what you get.
Smokin’ Toad’s BBQ Review – Looking for More North of Pittsburgh
Smokin’ Toad’s BBQ is located in Sarver, PA, just under an hour northeast of Pittsburgh, and is one of those places we’ve driven by a number of times but never quite made it in to try.
It was only when visiting the now closed Cellar Works Brewing (formerly next door) that I was able to put in an order from the menu.
While a robust menu with a number of options, I left wishing I was able to sample a bit more.