Fish Nor Fowl in Garfield is creative fine dining at its best. Our recent visit was the second for us, the first being shortly after they opened.
As the menu format is completely different now from when they opened, and we enjoyed the food even more, we felt that our review was due for an update.
It is a rare event on Discover the Burgh for us to feature a national chain, but every so often we will make an exception if it is interesting and somewhat unique among what is available in the area.
When I was invited into Fogo de Chao in downtown to try out their menu of all-you-can-eat meat as part of a local media event, it was one such exception.
It is time for more churasscaria in Pittsburgh!
If you're like us, when you think of Market Square in downtown Pittsburgh odds are good you think of mostly mediocre restaurants that are overpriced.
But there is one gem that is hiding on the second floor of a commercial space that you may otherwise overlook- Las Velas.
Not only does this one have a great view of Market Square, it also has some rather decent food as well!
Our love affair with Iron Born began pretty much on day one when their concept launched at Smallman Galley (now closed).
At first, we were suspect of the concept of Detroit-style pizza, because it sounded like an unusual attempt to improve upon Chicago deep dish. But after our very first bite, we were very, very happy to say that we were wrong.
Now Iron Born not only has a die-hard following at their brick and mortar stores in Millvale and the Strip District!
The Colombian Spot is a casual restaurant in the South Side and Oakland with a menu full of authentic Colombian dishes like arepas, empanadas, ropa vieja, tostones, and bandeja paisa.
There aren't too many places in Pittsburgh where you can find Colombian food, which is why we're super happy that The Colombian Spot exists and is delicious to boot.
The Commoner, located in the trendy Hotel Monaco in downtown Pittsburgh, is an equally trendy restaurant serving up elevated gastropub fare with a hipstery industrial vibe.
While the food was delicious, we couldn't help but think this one was significantly over-priced for what you get.
When it comes to drinking in Pittsburgh, we have a number of great options ranging from beer, to wine, to liquor, and even a strong scene of local producers for all three of those as well!
One industry that has been growing at a rapid pace in recent years is wineries, and more specifically that of the wine bar.
Today, we wanted to share some of our favorites from our explorations around the city!
Smokin' Toad's BBQ is located in Sarver, PA, just under an hour northeast of Pittsburgh, and is one of those places we've driven by a number of times but never quite made it in to try.
It was only when visiting the now closed Cellar Works Brewing (formerly next door) that I was able to put in an order from the menu.
While a robust menu with a number of options, I left wishing I was able to sample a bit more.
Apericena wine bar opened in late 2018 across from South Hills Village in Upper St. Clair. Serving higher-end wines in full pours or in flights, the bar had our name on it and we made our way to the South Hills to check them out shortly after opening.
Allegheny Sandwich Shoppe in the North Side is an old school establishment that serves up classics like burgers, deli sandwiches, and Pittsburgh salads (salads topped with French fries).
Located on Western Avenue in the historic Allegheny West neighborhood, this spot is great for a wallet-friendly quick bite to eat for a weekday breakfast or lunch.
We recently did just that and picked up a few sandwiches and soup to go. While simple deli-style sandwiches like chicken salad, BLT, capicola, and corned beef are available, we wanted to try something a little more unique.