Vietnamese cuisine is a culinary style that hasn't taken off in popularity yet in Pittsburgh, but is one of the best national cuisines in the world. During my travels in Vietnam I fell in love with the cuisine, but also came away with an understanding that it is also hard to do right as there is a fine line to make the sweet, spicy, and salty flavors work in many of the dishes.
There are several restaurants that do an incredible job at Vietnamese food in Pittsburgh, Tram's Kitchen and Lucy's Banh Mi cart being a few, and it was with great excitement that I visited Pho Van in the Strip District to try some more of one of my favorite cuisines.
Unfortunately, I left reminded why this cuisine is so hard to do right. Pho Van was a major let down.