Oak Hill Post is a cute neighborhood restaurant in Brookline serving up soups, sandwiches, and sides, all made from scratch with special, creative touches.
The menu here goes way beyond your typical burger and fries – take the Man Bear Pig, for example, with fried mortadella, shaved roast beef, fontina, house-made giardiniera, and mustard; or the No. 26 with fried chicken, kimchi, gochujang BBQ sauce, and mayo. Naturally, we were intrigued and went shortly after they opened.
