Scratch in Troy Hill is a neighborhood bar and restaurant serving up, as you might expect, tons of scratch made sandwiches, entrees, salads, cocktails, and more. It's the little details here like house fermented shrubs, pickles, and sauces that add up to make each drink or entree more than the sum of its parts.
There aren't too many places you can get Caribbean food in Pittsburgh, let alone Jamaican food, but Leon's in Allentown is one of them – and it's a spot we'd heard many good things about for quite some time. We recently made the trip there and fell in love with the kicked-up flavors of their traditional curries, stews, and wings.
Empanada Fusion is a bit of a different food concept for Pittsburgh – instead of having a brick and mortar restaurant or a food truck, Empanada Fusion offers its empanadas at weekly drop off spots in and near the city. All you have to do is pre-order your empanadas online and pick them up at the spot you specify (with locations changing weekly).
The empanada fillings are a mix of traditional and fusion flavors, with an emphasis on non-traditional flavors. The menu changes weekly but typically you can find about four meat options, four vegetarian options, and two sweet dessert options.
We were contacted by Empanada Fusion and received a complimentary order and wanted to share more about it in this review!
Kiin Lao and Thai Eatery in Squirrel Hill is Pittsburgh's first Laotian restaurant, having recently been transformed by the owners from a purely Thai restaurant into one serving both Lao and Thai dishes. Whether you're looking for some classic Thai dishes or are wanting to expand your palate and try Laotian food, odds are you'll find something that strikes your fancy on the diverse menu at Kiin which includes starters, salads, and entrees.
Kiin Lao and Thai Eatery used to be Bangkok Balcony, a beloved Squirrel Hill restaurant that we enjoyed over the years and used to be our go-to Thai place when we lived in the neighborhood. So when we heard the Bangkok Balcony owners were transforming the restaurant into a Lao and Thai eatery we knew we had to check it out.
Mola in East Liberty is a sushi-focused restaurant, although the Asian menu has much more than just sushi if that's not your thing. The menu also includes small plates, bao, and rice bowls. We recently tried takeout from Mola and were very impressed with the food and that they executed a wide variety of dishes so well.
Two Sisters Vietnamese Kitchen in East Liberty is a cute little spot for fulfilling all of your Vietnamese pho, noodle, and rice dish needs.
The menu here includes classic pho (noodle soup), bun (vermicelli noodles), co'm (rice dishes), as well as a few specials like bun bo hue and egg noodles. Side options include spring and summer rolls with different fillings, and several salad offerings.
We recently ordered takeout including bun bo hue, the pork special co'm, a grilled pork summer roll, and fish sauce wings.
Long a North Side institution, Carmi Soul Food was previously located on Western Avenue, relocated to South Side, and now has opened a second location dubbed Carmi Express back in the North Side (on Federal). Although Carmi Express is a takeout only joint, it still satisfies our cravings for chicken and waffles, barbecue, and other classic soul food.
Little Bangkok in the Strip is a stalwart Thai restaurant that serves up a wide variety of noodles, curries, stir-fries, soups, and appetizers with classic Thai flavors executed perfectly. We recently ordered takeout from Little Bangkok and were pleasantly surprised with the high quality and well-balanced flavors.
Phipps Conservatory has recently launched online classes where you can learn about a wide variety of gardening and horticulture topics all from the comfort of your own home. We recently attended a seed starting class where we learned tons of helpful tips specific to starting seeds in Pittsburgh, left with a great slide deck of information, and benefited from a helpful Q&A session at the end of class.
If you frequent farmer's markets in Pittsburgh, chances are you've seen Cafe Agnes' booth – it's usually the one with a really long line. Having opened in the spring of 2019, Cafe Agnes quickly gained a reputation over the summer for serving up delicious Salvadorian pupusas and tamales with both traditional and creative fillings.
Although they don't currently have a storefront, you can continue to order frozen pupusas and tamales in the off-season and cook them yourself at home!