The Carnegie Museums in Oakland have an annual dinner series known as FEAST which is a themed a dining experience in conjunction with a current exhibit. During the Carnegie International (running until March 2019), the museum is hosting three unique dinners in order to celebrate topics being presented during the flagship exhibition.
The first dinner was themed after the topic Beauty and hosted by Kate Romane from Black Radish Kitchen- a popular pop-up restaurant that is known for being highly sought after and almost impossible to get a seat at (we've yet to get in ourselves!).
I was invited to check out the dinner series as a guest of the museum, and share the experience of the dinner series in this one!