When it comes to Chinese food, and I'm talking real Chinese food (not the Americanized versions most of us enjoy), I am a pretty big critic. Â My travels around China left me disappointed in the country's cuisine as a whole, and only one region, Sichuan province, had any redeeming factors thanks to its strong flavors and intense heat.
So when we heard about Chengdu Gourmet in Squirrel Hill gaining in popularity thanks to its authentic Sichuan food, we knew we had to visit.